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Post by valerie on Apr 20, 2016 19:44:13 GMT
I heard you said that culture is the power and DNA of an organization. Understanding the culture not just the product but that which the customer values and what they care for. How much of the idea of culture and value went into the concept for Daily Table?
Conscious Capitalism is such an interesting concept and more interesting is a name for a company. Capitalism I think, is always conscious and intentional. Why did you use these two words together and why as a name for a business?
What were some of the best questions you heard asked in the beginning stage of Planning for Daily Table?
What were some of the most interesting lessons or insights you have learned from the planning stage? What will you not do again?
What is the next Journey in your professional life and have you mapped out the path?
How did you go about bypassing the constraints and getting your peers, and the public at large to agree to consume food that had passed the expiration date without the yuck effect?
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